My Father's Day Dinner at Blackfish
119 Fayette Street, Conshohocken, Pennsylvania
Saturday, June 16, 2007


pausing before entering
Jennifer and I had read a tantalizing review and decided to try it.

at the table
With the chilled bottle of Conundrum wine poured, we awaited our appetizers.

first course
Jennifer started with a Caesar salad, I had fried risotte,
and we split a delicious jumbo lump crab and cantaloupe dish.
We followed up with striped bass and bouillabaisse,
and for dessert we had molten chocolate cake and crème brûlée.

long shot
It was a lovely dinner, and we hope to come again.

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