Independence Day 2016

The family gathers for fun and fine food at my nephew's home

Needing only a dusting of paprika, my deviled eggs were ready to go.

Jennifer and Stan: cousins competing in a pre-dinner badminton match (no scores kept).

The clouds kept the temperatures pleasant, the mild breeze banished the insects,
and with the pool a perfect 80 degrees, swimming became irresistible.

Stan proved himself the resident grill-master, delivering perfect burgers, shrimp, and corn.

Tad and Jennifer admiring Stan's handiwork on the barbie.

Very special burgers made from ground rib-eye steak.

The incredible marinade made these the tastiest grilled shrimp I've ever eaten.

Familiar with his father's culinary expertise, Quintin was first in line for dinner.

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