Independence Day 2016



The family gathers for fun and fine food at my nephew's home




Needing only a dusting of paprika, my deviled eggs were ready to go.



Jennifer and Stan: cousins competing in a pre-dinner badminton match (no scores kept).



The clouds kept the temperatures pleasant, the mild breeze banished the insects,
and with the pool a perfect 80 degrees, swimming became irresistible.



Stan proved himself the resident grill-master, delivering perfect burgers, shrimp, and corn.



Tad and Jennifer admiring Stan's handiwork on the barbie.



Very special burgers made from ground rib-eye steak.



The incredible marinade made these the tastiest grilled shrimp I've ever eaten.



Familiar with his father's culinary expertise, Quintin was first in line for dinner.


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