Spring
Garden
Soup
Society
Feeding
the hungry in Philadelphia since 1852
History
"Tending two large
coal fires,
preparing vegetables and meat for soup pots,
baking loaves of bread from the
barrels of flour given,
treating the long line of destitute
people..."
(Excerpt from Society records)
Acting on a determination to supply food to the
needy
in the Spring Garden section of Philadelphia,
a group of public-spirited volunteers
built and operated a soup house on Buttonwood
Street
from 1853 until it closed permanently in 1932.
(photo of the Soup-House courtesy of Gene
Becker)
Changing times made the direct distribution of
food and fuel
to Philadelphia's poor a more practical solution.
This objective drew broad financial support
from individual donors as well as the city's business
community.
Bread, milk, and coal were delivered regularly until
1960
when the Society began to focus exclusively on home milk
distribution.
In the 1980's, again responding to practical realities in a
changing
world,
the Society began direct financial support of food
service
provided by a range of organizations serving the citizens of
Philadelphia.
To read more about the Society's early years
click
here (a pdf document requiring Acrobat
Reader).
We remain
committed to the spirit of our founders'
vision,
and invite
tax-deductible donations from those who feel
led
to support
our
commitment to feed the hungry.
For more
information on how you can help
please
click here.
Click
here to return to our homepage.
Questions or encouraging words are always welcome
at
SpringGardenSoupSociety@verizon.net